Dalchini (cinnamon) Benefits and intro.
Today we will discuss about a tree whose leaves and bark are commonly found in the kitchens of all Indian households.
But how many housewives or people know about the bark or leaves of which tree we use?
Yes, you thought right, we will discuss cinnamon and bay leaves.
Yes, cinnamon tree, from which we also get bay leaf, cinnamon and camphor.
We use cinnamon leaves and bark as a spice, which is used in every spice.
Cinnamon bark and oil uses in Ayurvedic medicines.
Identification
- Its tree is very big. The thick bark is called tajj and the thin bark is called cinnamon.
- This tree is found more in Malabar, Sri Lanka, China. It is also grown in the coastal areas of Kerala, Konkan in India.
- And we have also grown it in Vidharbha region. Which is very hot in the regions.
- That's why we want you to grow this tree in your kitchen garden.
- Because it is not only a spice plant but also an Ayurvedic tree.
- Also it will be beneficial from the point of view of environment
photo for identification
According to the picture, the leaves are thick, long and thin, small white flowers grow on the tree and the fruit is like a cranberry.
properties found in cinnamon
- Cinnamon is bitter, sweet, aromatic, seminal, and improves body complexion.
- Cinnamon removes vata, pitta, cold, cough, indigestion, dysentery and thirst
- Taj is a slightly hot, bitter and gall-inducing
- It removes Kapha, Badi, Itching, Awan, Anorexia, Heart diseases, Worms and Pinus.
medicinal uses
- The bark and oil of the cinnamon tree are used medicinally.
- Camphor is made from the oil extracted from the cinnamon tree, while camphor is also a tree.
For more information and to know about the benefits, do watch our videos given below.